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it's crunchy
Aged for 36 months on lees
and finished
Aged mostly in large French oak with a portion macerated on skins in steel
and violet aromas give way to soft tannins and savory notes of brown spice
Pierre Morey Monthelie 2023 040926OFFER it's crunchyPierre Morey is best known for some of Meursault's most precise whites, but the family also farms a small parcel of Pinot Noir in Monthelie the modest village wedged between Volnay and Auxey Duresses and the same hand shapes the reds. Pierre's twenty years (1988 2008) at Domaine Leflaive set the template; his daughter Anne is now fully in charge, and the cuvees differ mainly by new oak percentage. At the village level, the wine is a transparent,
